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The Major Food Group folks (Carbone, Contessa, et al), have put together a steakhouse best-of menu, headlined by a beautiful hunk of house-special prime rib. It’s all delivered by a pro team of servers wearing the most baller pink tuxes with frilly shirts this side of '79. Major Food Group’s opulent and purposely over-the-top steakhouse, Dirty French Steakhouse, might be a New York City import, but this location is distinctly Miami.
Klaw Restaurant & Rooftop Bar
The feast finishes with a little cup of soft serve topped with soy sauce caramel—our new favorite way to end a steak dinner. And if you’re looking for a nice cabernet to compliment all that meat, you’ll find it in Cote’s 80–page wine list. Platea is a Peruvian steakhouse, which means you can share a delicious ceviche bowl or tostones topped with wagyu picanha saltado before cutting into a perfectly cooked ribeye.
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For wagyu purists, the appropriately named Wagyu Bar is a must-try spot. The unassuming, casual steakhouse located just a block from its sister butcher shop Meat N’ Bone serves up some of the most hard-to-find pieces of steak in the city. This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides. Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes. Because it’s stuck on a golf course in Miami Springs, sometimes people forget about this spot from the godfather of South Florida sports. But step inside Shula’s white wood- and pastel-strewn confines and you’ll remember why it was once the hottest steak destination in Miami.
Masked men walk into busy Miami Beach steakhouse, rob diners at knifepoint - WPLG Local 10
Masked men walk into busy Miami Beach steakhouse, rob diners at knifepoint.
Posted: Wed, 13 Sep 2023 07:00:00 GMT [source]
Edge Brasserie & Cocktail Bar
But considering the deep list of well-sourced steaks here, it’s still better than most steakhouses and doing the steakhouse thing. Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.
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Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection. Enjoy the classic Smith & Wollensky steakhouse experience, delivered to your home. Save room for dessert, as the fried Oreos are worth the calories.
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Strip away all the pretension of your average Miami steakhouse and you're left with Wagyu Bar, a place where you can come however you are and eat a damn good steak. Those steaks in question come from the butcher shop next door, Meat N' Bone, which owns the place and puts out everything from a humble $28 skirt steak to a 32-ounce wagyu tomahawk for $250. These are cuts as good as anywhere, in a place that feels as casual as an early Tuesday dinner.
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Consistency is key, and over the decade EDGE has been in business, it’s delivered standout steaks marked by little deviation and much satisfaction. This longevity—in Miami terms, anyway—is due in large part to the workmanship of Aaron Brooks, who’s stayed put at the Four Seasons plating up Aussie Lamb, inventive desserts, and Creekstone Farms steaks that never disappoint. EDGE is also the lone steakhouse on this list dually responsible for one of Miami’s best burgers, making this an equally fantastic spot for lunch as it is for dinner. Famed chef Laurent Tourondel’s casual steakhouse is not only one of the best picks on Ocean Drive it also offers some of the best steak selections around. Choose from a variety of USDA prime or certified black angus steaks before picking from one of its six sauces to go with the beef like green onion-ranch shallot, jalapeño chimichurri, or peppercorn-armagnac. When the meal was finally complete, the star put the food into a storage container and was planning to “sneak” into her work and give it to her.
LT Steak & Seafood
“I’m going to write a cute little note and leave it by her bed so she can eat it later,” Blanco revealed, before writing the note and putting it on her nightstand, giving her hand a little squeeze before heading out. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features. The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery.
A loyal battalion of servers and cooks tend to your every whim with enthusiasm, and you can always count on the food to be as good—or better—than the last time you dined. In fact, the famous Caesar salad hasn’t changed in 20 years and is still made exactly the same way by the same person. Christy’s will make all of the above feel just as special as it is, just be sure to end things with the baked Alaska for two. Once in a while, a chain restaurant comes along that makes you forget there’s more than one. Our Smith & Wollensky has water views and an outdoor bar where you can sip your perfect dirty martini while watching the boats and cruise ships sail by. Plus, all of the prime cuts of beef, seafood towers and everything else you know about this well-oiled machine are available in South Beach too.
It ticks all the right steakhouse boxes with attentive service, a big selection of prime cuts, plenty of sides, and a very nice wine list. It’s perfect for a nice date, a family night out, or dinner with a group of friends. The restaurant has “weekly experiences'' like surf and turf specials and live music on Thursdays. But the best day to go is Tuesday, when a $180 64oz tomahawk steak is marked down to $150—and comes with a salad, one side, and dessert.
If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $74 per person. It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, and a savory egg souffle.
In terms of pure top-of-the-line variety, this place can’t be beat. Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
Once upon a time, power-brokering and special-occasion steakhouse dining meant throwing on a sport coat and reserving a table at Christy's. But as the steakhouse model has evolved from stuffy to chic, so has this Coral Gables stalwart. It reopened this year with colorful art on the walls, a craft cocktail lounge in the front, and a no-jacket-required attitude. But don’t worry, the laid-back attitude didn’t extend to the menu. You’ll still find all the fantastic prime cuts you know and love, alongside an A-list selection of seafood and salads.
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